The Stock Market also features USDA Choice Certified Angus Beef. There’s Angus. Then there’s Certified Angus Beef. Generous marbling is the secret to the Certified Angus Beef brand’s unparalleled flavor. Marbling is the name for the little white flecks of flavor that melt during cooking, keeping each cut naturally juicy and flavorful. Ample marbling equals great taste.
Certified Angus Beef must pass 10 quality standards to earn the name. Remember, only 1 in 4 Angus cattle meets the brand’s high standards.
The Certified Angus Beef brand is brought to you by generations of farmers and ranchers who are committed to raising beef of superior quality. These families are members of the American Angus Association and they own the brand, proudly delivering their best to you, bite after flavorful bite.