PORK
Certified Quality
The Other White Meat
The Stock Market provides only the freshest and best options for customers. Come to The Stock Market and find Smithfield & Swift Pork. We make our own fresh country sausage. We can bone and roll roasts, custom cut chops, hand rub or marinade any purchase. We prepare and clean meat throughout the day and work our hardest to provide the best for you. All our meats are products of the U.S.A. Our full selection of pork products includes these cuts and more:
Back Ribs
Taken from the loin between the blade and center section, back ribs are also known as baby back ribs. Contains tender finger meat between bones, and often prepared with rub before cooking.
Bacon
Cured and smoked cuts from the side or belly. A high fat content is responsible for bold flavor and crispiness.
Belly
A boneless cut obtained after spareribs and loin are removed. Unique flavor and great texture.
Blade Steak
Taken from the shoulder, these tender, marbled steaks contain the blade bone.
chops
Chops are cut from between the shoulder to the hip. The name of the chop typically will reflect the area from which it was obtained.
Country-style Ribs
Removed from the sirloin, and are the ribs with the most meat on them.
Loin Roast
Cut from between the shoulder and the start of the leg. Loin roasts are tender and very flavorful.
Spareribs
Taken from the belly, these ribs are very flavorful and are typically much larger than other types of ribs.
Sirloin Steak
Taken from the belly, these ribs are very flavorful and are typically much larger than other types of ribs.
Shoulder
This area is located at the top of the front leg. The shoulder typically contains different roast cuts, and lends itself to use in traditional pulled pork recipes.
Tenderloin
Very tender and signature flavor, tenderloin is almost always prepared with a marinade, sauce, or rub.